![]() No matter what, this Black Forest Pie is everything. In a pinch, you can also try cherry infused vodka or brandy. Not sure where to find kirsch? Most larger and medium-sized liquor stores carry it. Of course, if you go that route, you can't add in the kirsch. If you are feeling particularly lazy, you can skip the ganache (I only use it about half the time I make this pie and it is just as good without) and use store-bought whipped cream. Beat the heavy whipping cream until soft. The filling is made on the stove and poured in when cool and that's it. Add the chocolate mixture to pie crust and top with cherry fruit filling. And the only time this pie is in the oven is making the crust which gets blind baked for about half an hour. I like to make my pie crust and sometimes even the filling a day ahead. What I love about this recipe is that you can easily break up the steps over a couple of days if you want. This is why Black Forest Cake - and now this Black Forest Pie - is such a favorite with so many people. But when you add light as air fresh whipped cream to the mix, it becomes something that is so hard to resist. A delicious pie baked inside of a delicious cake resulting in a delicious, decadent over the top dessert. I know I've probably said it a million times before, but chocolate and cherries together is the most incredible flavor combination. Black Forest Pake (Chocolate Cherry Pie-Cake): Pake: (noun) 1. Now, I can't wait to try anything Black Forest. Obviously since making my Black Forest funnel cake and Black Forest ice cream cake I have changed my mind about that. Ingredients 2 cup semi-sweet chocolate chips, divided 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 1/2 teaspoon almond extract 1 Diamond of California. Step 2 Add the chocolate mixture to pie crust and top with cherry fruit filling. Microwave, in bursts of 20 seconds, stirring in between each burst until blended & smooth. I imagined anything else that claimed to be "Black Forest" flavored or inspired would be inferior. Step 1 In a large bowl, blend 1 cups chocolate chips, sweetened condensed milk and almond extract. Cool 10 minutes remove from pans to cooling rack. Make and bake cake as directed on box for 8- or 9-inch rounds. Spray bottom and sides of two 8- or 9-inch round cake pans with cooking spray. It started with my friend Erin who lived in Germany for years before we met (and has since moved there permanently) and would make the most incredible Black Forest cake. Heat oven to 350☏ (325☏ for dark or nonstick pans). I used to be a traditionalist when it came to Black Forest pie. ![]() ![]() This black forest pie looks like a showstopping, laborious dessert, but is a quick and easy pie with very little baking involved! Chocolate, cherries, and the lightest whipped cream meet to create a mouthwatering pie. ![]()
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