![]() ![]() If you’re very serious about cooking and are more experienced, I highly recommend the Debuyer 12” Carbon Steel Frying Pan. Long story short, if you’re not super experienced with Chinese stir fry, if you have an electric stove, or you do not have great ventilation in your kitchen, making stir fries in a skillet is much easier and will give you a better result.įor a large nonstick frying pan, the OXO 12” Nonstick Frying Pan and OXO 12” Pro Nonstick Frying Pan (for induction stove) are great options. Stir Fry Pan, I thoroughly explained why I recommend making stir fries in a regular skillet for many home cooks based in the US. ![]() I also make sure to transfer everything to a serving plate as soon as I’m done stir frying, so the residual heat of the pan does not continue to cook the veggies and the chicken. That’s why I always make sure to add the chicken back at the very end of the cooking. When you add the cooked chicken back, the sauce and the steam from the hot pan will continue to cook the chicken. Especially if you use chicken breast instead of thigh, since breast is prone to overcooking and can become dry and chewy. The best way to accomplish this is to cook the chicken until just done, and take it out while you cook the rest of the ingredients. It’s very important to not overcook the chicken, so it remains juicy and tender. Transfer the chicken to a plate when it’s just cooked through.How to make chicken with black bean sauceĬooking chicken with black bean sauce is super easy: Chopped aromatics (white onion, ginger, garlic).When you’re ready to cook, your table should have: In this case, I highly recommend doubling the aromatics (white onion, ginger and garlic), to make sure the final dish is fragrant enough. If you already have fermented black beans, you can use them to replace the black bean sauce. How to directly use fermented black beans in this recipe It uses a lot more fresh aromatics than the store-bought bottles, and it always lends a better flavor no matter whether you’re making a stir fry or steamed dish with it.Īlternatively, you can use a bottled sauce such as the LKK black bean sauce to make this dish. If you have extra time on hand and want to create the best result, definitely check out my homemade black bean sauce recipe. These fermented black beans are further cooked with aromatics and other ingredients to create black bean sauce. It is made from fermented black beans (Dou Chi), which are cooked black soybeans fermented in heavily salinated water. Chicken with black bean sauce ingredients What is black bean sauceīlack bean sauce is one of the most popular and basic Chinese sauces. I want to show you how to make a super fragrant dish in your own kitchen, so you can easily recreate the experience of the restaurant takeout version. It features tender juicy chicken bites stir fried with crisp veggies and finished up with a rich and savory sauce. Today I want to introduce a Chinese takeout classic – chicken with black bean sauce. Make juicy chicken with rich savory black bean sauce just like you’d get from a Chinese restaurant! This recipe shows you how to make a fragrant sauce and super flavorful and tender chicken without using a wok. ![]()
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